Sugar Interview
Hanna Kovanen
Peppe’s at Bondi.
I find I am better at interviewing others than talking about myself, but sometimes the latter can also be very therapeutic. I was asked by a Helsinki based PR agency, Sugar, to partake in an interview series, which celebrates more sustainable choices. They asked me about my life in lockdown, favorite vegan recipes, skincare and better fashion choices.
You can read the interview here.
This image is from one of my favorite Sydney restaurants - Peppe’s at Bondi - and they serve the best natural wine. Uuhh those were the days…